Hot Appetizers
Artichoke Hearts Francaise
Bruchetta
Mussels Marinara (white or red)
Zuppa di Clams (white or red)
6 Clams Casino
Garlic Bread
Stuffed Mushrooms
Fried Calamari
Sauteed Chicken Livers
Eggplant Rollatini
Escargot
Scallops
Soup du Jour
Cold Appetizers
Shrimp Cocktail
6 clams Half Shell
Roasted Peppers
Hot Cherry Peppers
Salads
Tossed Salad
Caesar Salad
Italian Salad
Scungilli Salad
Antipasto
Antipasto
Antipasto
Pastas
Pasta
Pasta with Meatballs or Sausage
Tri Color Ravioli
Pasta
Pasta
Homemade cheese
Homemade Gnocchi or Manicotti
Fettuccini Alfredo
Eggplant Rollatini
Charcoaled or Broiled
New York Sirloin Steak
Charcoal Veal Chop
Broiled Pork Chops
Charcoal Chicken Breast
Prime Filet Mignon
Pork chops Pizzaiola
Lamb Chops
Surf & Turf
Seafood
Zuppa di Pesce
Seafood Angeloni
Flounder Gianna rae
Broiled Sea Scallops
Broiled Lobster Tail
Lobster Tails Fra Diavolo
Salmon Dijonnaise
Shrimp & Chicken Piarte
Shrimp Oreganata
Shrimp Fra Diavolo or Marinara
Shrimp Scampi
Calamari (squid) Marinara
Clams Posillipo
Accompaniments
Side of Ravioli
Side of Tri Color Ravioli
Side of Aglio & Oil
Side of Gnocchi
Side of Pasta
Side of Fetuccini Alfredo
Side of Clam Sauce
Side of Meatballs
Side of Sausage
Spinach
Broccoli
Pepper, Onions & Mushrooms
Roasted Peppers
Italian Specialties
Veal Saltimocca
Veal Florentine
Veal Francaise
Veal Braciole
Veal Parmigiana
Veal Scallopini
Veal Piccante
Veal Marsala
Chicken Elizabeth
Chicken Marsala
Chicken Parmigiana
Chicken Francaise
Desserts
Cakesblack Forest Cake, Carrot
Cake, Cheesecake, Italian
Rum Cake, Tartufo
Tortone Spumone
Specialty Cakes
Beverages
Espresso
Cappuccino
Milk
Iced tea
Coffee or tea
Soda
